Wednesday, December 3, 2014
The Jones Annual Christmas Candy Making Soiree
Last night I had my annual Christmas candy making get together. My friend, Eileen, and her daughter, Justine, came and it was such a blast. Eileen brought lasagna so we ate first....because it rarely is not a party at my house without eating. We made Rolo Pretzels, Turtles and Chocolate Covered Pretzels. I am happy to say, once we got started, we knocked it out in a couple of hours with enough holiday candy to keep 3 families going through the season. Such fun!!!!
This is the amount I was left with.....oh brother......
Saturday, November 29, 2014
Craft: Glitter State Shapes on Canvas
This was an off the cuff craft a friend and I threw together tonight. I think it's one of my favorites yet. I don't have any beginning pictures but I'll explain the process. We took an 8x8 canvas and painted one side white and the other red. Let dry. We printed state shapes off the internet. Cut out the shapes. Traced them on the painted canvas. We, then, took a bottle of glue and covered inside the shape with it. Poured some royal blue glitter on top of the glue shape.
Let it dry. Shake the excess glue off. You can, also, use a small dry paint brush in sweeping away the glitter and cleaning up the edges.
You end up with this.
You then stencil on the state name or you can write it freehand with a sharpie.
Final results:
Pretty awesome, huh????
Turkey Pot Pies
Thanksgiving is over and while everyone else was out spending money and fighting the crowds, I was doing one of my favorite family traditions... making turkey pot pies out of my leftover turkey. I started doing this about 10 years ago and somehow the holiday does not feel complete without it. You'll need your leftover turkey, 2 cans of condensed Cream of Chicken soup, a bag of mixed vegetables, some refrigerated crescent dough rolls and some aluminum pans.
Chop the turkey.
Make the mixture of soup(no water added), the vegetable mix and the chopped turkey.
Roll out your crescent dough and mold it into your pans.
Fold the mixture into each pan.
Roll out your top crust and mold it into the top of the pan.
Put in zip lock freezer bags to store. You can pull them out for a quick dinner. They are really good, if I do say so myself. Enjoy!!!!!
Friday, November 28, 2014
Review: Rtgs Micro LED 30 Warm White Color String Lights
Review: Old Factory Candle Gift Set
Tuesday, November 25, 2014
Review: Miracalis Anti-Aging Facial Serum
Review: Hyaluronic Acid Serum by Foxbrim
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