Thanksgiving is over and while everyone else was out spending money and fighting the crowds, I was doing one of my favorite family traditions... making turkey pot pies out of my leftover turkey. I started doing this about 10 years ago and somehow the holiday does not feel complete without it. You'll need your leftover turkey, 2 cans of condensed Cream of Chicken soup, a bag of mixed vegetables, some refrigerated crescent dough rolls and some aluminum pans.
Chop the turkey.
Make the mixture of soup(no water added), the vegetable mix and the chopped turkey.
Roll out your crescent dough and mold it into your pans.
Fold the mixture into each pan.
Roll out your top crust and mold it into the top of the pan.
Put in zip lock freezer bags to store. You can pull them out for a quick dinner. They are really good, if I do say so myself. Enjoy!!!!!